A modern tavern shaped by folklore, food, and gathering
Lunch, small plates, and drinks served with stories
Who we are - our story…
The Peryton is built on a simple idea — good food, good drink, and a place people actually want to spend time in. It comes from years in hospitality. Growing up above a pub, working through kitchens, bars, and venues, then running one for a decade — learning what works, what doesn’t, and how much the atmosphere matters.
Opening in April 2026 in Tiverton, The Peryton is a modern tavern. Relaxed, well-run, and built for people to come together — whether that’s a quick drink or a long evening that turns into something more. The name comes from an old bit of folklore — the Peryton — but the focus here is simple. Proper food, well-made drinks, and a space that feels right.
No fuss. Just somewhere you’ll want to come back to.
Frequently Asked Questions
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You’ll find us at 97 Barrington Street, Tiverton.
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Drinks:
Wed - Fri: 12-3pm / 5–10pm
Sat & Sun: 10am–11pmFood:
Lunch: 12-3pm
Dinner: 5-9pmBreakfast/Brunch: 10-12pm (weekend only)
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You do not need to book, however to guarantee a table you can do so with the link above.
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A mix of Japanese and Mexican influences. During the day, we serve bowls for a quicker lunch. In the evening, it’s small plates designed for sharing.
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Yes — we offer vegetarian, vegan, dairy-free, nut-free, and gluten-free options
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Yes — dogs are welcome in the front section
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Yes. Children under 16 are welcome until 9pm when accompanied by an adult. We don’t serve alcohol to under 18s, including with meals.
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We keep things relaxed, but ask that guests don’t wear workwear — no high-vis or work boots.
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The building is over 400 years old and Grade II listed, which means there are some limitations. There are steps throughout the venue, narrow doorways, and unfortunately we don’t have accessible toilets.
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We focus on keeping things local where we can, with beer sourced from breweries within around 30 miles. Alongside that, there’s a good selection of wines and a cocktail list made by our in-house team.
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We try to keep things as responsible as possible — sourcing locally where we can, reducing waste, and always looking at ways to improve.
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No — the focus is on food, drink, and atmosphere
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Yes — for larger bookings or private hire, send us a message or email and we’ll take it from there.
Get in Touch
If you’ve checked the FAQs and still can’t find what you’re looking for, send us a message and we’ll get back to you.
